Food and Drink
North Dakotans are proud of their connection to the land and culinary traditions. The state is the nation’s top producer of many agricultural products, including spring wheat, sunflowers and honey. Those products are at their most stunning colors just before the fall harvest. Take a road trip around the state to see the blues, yellows, greens and ambers that ultimately become authentic dishes that preserve our unique heritage, with local restaurants increasingly incorporating fresh, North Dakota ingredients straight from our farms. And that’s something to celebrate!