Farm to Table

Butterhorn
Butterhorn

Fresh, and locally sourced modern cuisine awaits

If you are looking for some of the freshest, mouth-watering, and seasonally-unique foods, you need to grab a seat at these Farm to Table establishments.

Anamoose

Farmtastic Heritage Foods Hub
Farmtastic is a farm to table family operated restaurant, a European pastry shop, and an aggregation, distribution and light processing facility for small local vegetables and fruits growers with a certified kitchen.

Bismarck

Butterhorn
The cuisine focuses on French and Italian influences while incorporating local ingredients to promote the use of seasonal produce and proteins from right here in the Midwest.

Pirogue Grille
Food is sourced from top quality seasonal ingredients, featuring local and organic components whenever possible.

Terra Nomad
Terra Nomad provides a holistic experience through ambience, food, and coffee. A comfortable forum to bring friends, and exchange ideas; a meeting place for the modern-day nomad.

Fargo

Mezzaluna
Mezzaluna utilizes locally sourced products in a seasonally inspired menu based on traditional American fare served in a refurbished 1917 office and warehouse. A diverse wine list has been created to complement the cuisine.

Rosewild
Honoring Dakotan sensibilities and rural Nordic techniques, Rosewild elevates traditional rustic Plains preparations that rely on preservation, fermentation, and foraging of the land.

Grand Forks

Ely’s Ivy
Partnered with local farmers, ranchers, and craft beer makers, count on Ely’s Ivy to serve fresh new dishes with each visit.

The Blue Moose Bar & Grill
Lodge-like locale with a menu ranging from tapas to burgers, seafood to BBQ ribs, plus beer on tap.

Minot

Souris River Brewing
Enjoy a true North Dakota experience with locally sourced, fresh ingredients that create high-quality beers and hearty foods.

Watford City

Outlaws Bar and Grill
A Dakota original since 2006, Outlaws' Bar and Grill prides itself on its mouth-watering, locally sourced USDA Choice steaks.

Back to the Culinary Trail!