Farm to Table

If you are looking for some of the freshest, mouth-watering, and seasonally-unique foods, you need to grab a seat at these Farm to Table establishments.

Bismarck

Pirogue Grille
Food is sourced from top quality seasonal ingredients, featuring local and organic components whenever possible.

Fargo

Mezzaluna
Mezzaluna utilizes locally sourced products in a seasonally inspired menu based on traditional American fare served in a refurbished 1917 office and warehouse. A diverse wine list has been created to complement the cuisine.

Rosewild
Honoring Dakotan sensibilities and rural Nordic techniques, Rosewild elevates traditional rustic Plains preparations that rely on preservation, fermentation, and foraging of the land.

Urban 42 Kitchen + Bar
The menu focuses on fresh American cuisine and globally inspired dishes sourced from local ingredients. They also offer an extensive selection of whiskey & bourbon, wine, craft beer and signature cocktails.

Grand Forks

Bernie's
Bernie’s is a café, bakery, and market created to celebrate cuisine and ingredients of the Midwest.

Ely’s Ivy
Partnered with local farmers, ranchers, and craft beer makers, count on Ely’s Ivy to serve fresh new dishes with each visit.

Harry's Steakhouse
The steaks are cut to their specifications for consistency and aged a minimum of 21 days for flavor and tenderness. They proudly serve steaks raised on ranches throughout North Dakota, South Dakota, Minnesota, Iowa, and Nebraska, a region sometimes referred to as the “Napa Valley of Beef.”

Skies 322
Skies 322, against the backdrop of The Olive Ann Hotel, is Grand Forks’ downtown destination for seasonally inspired menus, brilliantly crafted cocktails, and gracious North Dakota hospitality.

Hettinger

Peacock Mercantile
Offers a variety of local artisan coffee, tea, baked good and arts and crafts.

Medora

Salt+Scoria
This restaurant is located inside the Theodore Roosevelt Presidential Library — and like the building around it, it begins with the land. The name comes from two things you can see from the table: saltbush, the tough four-winged plant that roots in the hardest Badlands soil, and scoria, the fire-formed red rock that gives this country its color. Together they point to the kitchen's whole idea — food shaped by the land rather than imposed on it. That means cooking that is wood-fired and seasonal, drawn from native botanicals, North Dakota wild rice and grains, and ethically sourced bison, elk, and game — much of it foraged, grown with Native partners, or raised by ranchers nearby. The menu changes with what's ready.

Rolla

North 40
A family-owned, farm-to-table restaurant, serving hearty, made-from-scratch meals in a warm, welcoming setting. It’s family-friendly and a great spot for both locals and travelers, with a menu that highlights fresh, seasonal ingredients and local flavors. A great place to unwind after a day of exploring the Turtle Mountains area.

Watford City

Outlaws Bar & Grill
A Dakota original since 2006, Outlaws' Bar and Grill prides itself on its mouth-watering, locally sourced USDA Choice steaks.

Back to the Culinary Trail!