Taste of the Wild: International Wild Game Cooking w/ Chef Sue Willson

An evening of food, conversation and music! Join us for a family-style meal made with wild game and hear from Chef Sue about how to cook something other than jerky and sausage with your harvest.

Music by Chris Basden on Oct 1st!

Music TBD on Oct. 2nd! 

Patrons will sit family style. One drink is included with the meal.

Menu: Cuban venison empanada, elk Greek gyros, wild game Japanese curry, Irish Shepard’s Pie, Wild Chokecherry sauce and lefse.

*We will do our very best to accommodate food allergies- you can note your needs when ordering your tickets online.