Vegetable Lumpia Cooking Class with Fiona's Filipino

Experience a taste of the Philippines with Fiona as she shares one of her favorite Filipino foods - lumpia! A staple at Filipino celebrations, family gatherings, and everyday tables, these crispy rolls are made for sharing, and Fiona will bring her own flair, stories, and tips to the kitchen.

You’ll prepare a savory vegetable filling seasoned with soy sauce, pepper, and oyster sauce. From there, you will learn Fiona’s techniques for filling, rolling, and frying lumpia until perfectly golden and crisp. Finish with a flavorful dipping sauce and, of course, enjoy what you've made!

Each ticket makes one dozen lumpia (6 per person) to enjoy during class or take home.

Skills Learned
prepare a flavorful vegetable filling that can be adapted to proteins
create a delightful dipping sauce
proper technique for filling and rolling lumpia
frying to crisp perfection