Seasonal Cooking | Fall Soup Flight

Celebrate autumn flavors with this hands-on cooking class featuring three elegant, soul-warming bisques. Served with crisp lavash and followed by a classic fall dessert, this class is the perfect way to welcome the season.

On the Menu
Red Pepper Tomato Bisque – A vibrant blend of roasted peppers and ripe tomatoes, smooth and savory
Butternut Squash Bisque – Creamy, subtly sweet, and spiced just right
Cream of Zucchini Bisque – Light, velvety, and herbaceous
Caramel Apple Crisp with Vanilla Ice Cream – A warm, spiced dessert with a buttery oat topping and cool, creamy finish
Instructor | Carol

What to Expect
Doors open 15 minutes before class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed-toe shoes encouraged.

Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor, and you will be notified of the cancellation 24 hours in advance. Canceled classes will be refunded.