Lefse Cooking Class | Gluten Free

Calling all Lefse lovers—especially those living gluten-free!

If you’ve been missing this beloved Norwegian treat, this class is for YOU.

Join us for a hands-on experience where we’ll make traditional lefse from scratch using the cherished Sylte Family Recipe—lovingly adapted to be gluten-free without sacrificing flavor or texture. Whether you’re new to lefse or a seasoned roller, you’ll learn techniques for mixing, rolling, and grilling this soft, potato-based flatbread to perfection.

What You’ll Learn
How to prepare gluten-free lefse dough from scratch
Rolling and grilling techniques for tender, authentic lefse
Tips for storing, serving, and pairing lefse
Come ready to roll, flip, and taste your way through a heritage recipe with a modern twist. Let’s keep tradition alive – even without gluten!

Instructor | Lana

What to Expect
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in groups of 2 unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed-toe shoes encouraged.
Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor.

Cancellation Policy
All class registrations are non-refundable under any circumstances. Please understand that significant time and resources go into preparing for each class to ensure a successful experience. If you're registered and something comes up, we will happily provide class credit with 2 weeks' notice. After two weeks, we can no longer issue store credit, but you are welcome to gift your tickets to a friend.

The 1889 reserves the right to cancel classes due to low enrollment and other unforeseen circumstances. We will notify you as soon as possible if a class is canceled; at that time, we will issue a full refund, or you may choose to transfer to a different class of equal value.

Please note: We do not cancel classes due to weather unless circumstances are extreme.

See our FAQ for more information.