Elevated Comfort: Pork Chops & Mushroom Cream Sauce

In this class you’ll take comfort foods to the next level to create a meal impressive enough for company! Learn how to perfectly sear thick-cut, bone-in pork chops before finishing them in the oven for a tender, juicy main dish.

You’ll make a rich, seasoned mushroom cream sauce from scratch and pair it with beautifully sautéed rainbow carrots for a colorful and flavorful side. Along the way, you’ll pick up techniques for searing, sauce-making, and timing everything so your entire meal comes together beautifully.

Simple ingredients, classic techniques, and one seriously satisfying dinner!.

Skills Learned
How to prep thick-cut bone-in pork chops and best practices for seasoning before cooking.
Learn how to sear meat and finish in the oven to the correct temp.
Learn how to prepare mushrooms.
Learn how to make creamy mushroom sauce from scratch.
Best oil to use for cooking.
How to sauté vegetables on the stovetop and top with various types of sauce/glaze.