Direct from Italy | Gluten Free Pasta & Bolognese Sauce

We went all the way to ITALY to learn some great gluten-free cooking!

Join us to make a great pasta with delicious, classic Bolognese sauce.

Bolognese Sauce – also known as ragù alla bolognese- is the main variety of ragù in Italian cuisine, with its roots in the city of Bologna. This slow-simmered meat sauce, rich with aromatics, is served all over Italy and is delicious over fresh pasta. Join us to find out why it’s loved by so many!

On the Menu
Smoked Mozzarella Eggplant Rolls
Fresh Gluten-Free Pasta with Bolognese Sauce
Affogato

Pasta rollers for this class are designated for gluten-free pasta. We make every effort to make our gluten-free participants safe. Your instructor has Celiac Disease.
Whether you’re gluten-free or not, you’ll LOVE this menu!

Instructor | Lana

What to Expect
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed-toe shoes encouraged.

Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor, and you will be notified of the cancellation 24 hours in advance. Canceled classes will be refunded.