The Art of Brunch

The Art of Brunch
Brunch is more than just a meal—it’s an experience where late-morning indulgence meets culinary creativity. Prepare to learn the history of brunch and join us to discover how balancing vibrant colors, contrasting textures, and thoughtful presentation can transform classic breakfast staples into culinary art.

Menu
Savory Egg Bake Layered with crispy potatoes, peppered bacon, and rich Gruyère cheese.

Sweet Crepes (Classic or Gluten-Free) Served with mascarpone cream and fresh seasonal berries.

Fresh Avocado Salad Crisp avocados, ripe tomatoes, red onion, and cilantro tossed in a light vinaigrette featuring Olivelle vinaigrette.

Beverages Included
Fresh Coffee

Your Choice: Signature Bloody Mary or Classic Mimosa