Farm to Table Dinner

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August 28th, 2019
A celebration of local agriculture. Our Farm to Table Dinner is a five course dinner showcasing the products of area agriculture with local beer pairings and special guests from the agriculture community. The talented Steve Schulz, Executive Chef from The Toasted Frog (Fargo), has crafted an incredible menu sourcing foods almost exclusively from area producers. In addition, local agriculture experts will be sharing their experiences from the field and explaining the importance of conservation.
All Features
Event Category
  • Educational
  • Farms, Markets & AgriTourism
  • Food & Wine
  • History & Culture
  • Outdoors & Nature
  • Wildlife & Nature